Home RecipesFood Mr and Mrs B’s Cheeky Prawn and Coconut Curry
cheeky chick coconut curry

Mr and Mrs B’s Cheeky Prawn and Coconut Curry

If you’ve been following us on Instagram, you’ll no doubt know that we recently received an exciting package in the post from Mr and Mrs B’s Hot Sauces (check out the review here) and we’re not joking when we say that these condiments really are seriously buzzin! 

But we didn’t let the heat of these tasty sauces put us off creating one of Mr and Mrs B’s delicious coconut curry recipes. We found that the Cheeky Chick cooking sauce contained just enough spice to give our curry a fiery kick, while the zingy lime juice and mild coconut milk brought some fantastic thai flavours to the dish.

Serves: 4


1 Onion, sliced

1 inch fresh root ginger, grated

2 gloves crushed garlic

1 tbsp Coconut oil

1 tbsp ground coriander

200ml chopped tomatoes

200g Coconut milk/cream

75g Cheeky Chick sauce

200g raw peeled prawns

Handful fresh chopped coriander

Juice of 1 lime

cheeky chick coconut curry


  1. Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.
  2. Return to the pan with 150ml water, the cheeky chick sauce and pepper and simmer for 10 mins.
  3. Stir in the prawns and cook for a few mins more until they turn pink – take care not to overcook them or they’ll become tough. Add the fresh coriander, then season to taste with salt, pepper and lime juice just before serving. If you dare, you may want to add some more Cheeky Chick too!
cheeky chick coconut curry

Our Cheeky Chick Coconut Curry

If you enjoy thai curries you’ll really like this recipe. The flavours are perfectly balanced and we think that it would work just as nicely with some meaty fish, such as cod, monkfish or sea bass.

For more buzzin hot recipes check out Mr and Mrs B’s website!

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