“Devon is one of the best places to forage, with an abundance of plants and wild foods on offer all…
Category:
Interviews
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Our favourite pizza & pie chain The Stable has just launched a fresh new line-up for Spring/Summer 2018. The new menu –…
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When a chef sets himself the challenge of creating a menu composed entirely from within a five mile radius, you…
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It’s officially National Pie Week 2018! Yes, you read that correctly – there’s an entire week devoted to one of…
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It’s fair to say that Michael Wignall produced one of our favourite dishes of 2017 as Head Chef at the…
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It’s not very often that you get the chance to sample authentic African cuisine here in the South West. But…
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If you’re anything like us then you probably spend a lot time browsing gorgeous food photography on Instagram. There’s a…
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After winning Devon Life’s Home Cook of the Year 2016/17, Exeter’s Emy Mordue took to the internet to share her…
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Continuing our ‘In the Spotlight‘ series, we want to introduce you to another fantastic Instagrammer – Devon-based blogger East Devon Eats.…
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For those of you who follow us on Instagram, you’ll no doubt know that we’re big fans of the platform.…
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