“Devon is one of the best places to forage, with an abundance of plants and wild foods on offer all…
Interviews
-
-
Our favourite pizza & pie chain The Stable has just launched a fresh new line-up for Spring/Summer 2018. The new menu –…
-
When a chef sets himself the challenge of creating a menu composed entirely from within a five mile radius, you…
-
It’s officially National Pie Week 2018! Yes, you read that correctly – there’s an entire week devoted to one of…
-
It’s fair to say that Michael Wignall produced one of our favourite dishes of 2017 as Head Chef at the…
-
It’s not very often that you get the chance to sample authentic African cuisine here in the South West. But…
-
If you’re anything like us then you probably spend a lot time browsing gorgeous food photography on Instagram. There’s a…
-
After winning Devon Life’s Home Cook of the Year 2016/17, Exeter’s Emy Mordue took to the internet to share her…
-
Continuing our ‘In the Spotlight‘ series, we want to introduce you to another fantastic Instagrammer – Devon-based blogger East Devon Eats.…
-
For those of you who follow us on Instagram, you’ll no doubt know that we’re big fans of the platform.…