Want to attend one of the biggest foodie events in Devon? We’ve teamed up with Powderham Food Festival to give you the opportunity to win tickets to attend the festival on the 6 & 7th October 2018. What’s On at Powderham Food Festival? Over 150 food producers and artisan makers will…

A Little Background Few places in the Devonshire town of Totnes can be described as ‘run-of-the-mill’ and Rumour Wine Bar is no exception to this rule. In its former life, this 14th-century building on Totnes High Street was once home to a busy jazz bar and it even served as a…

Last week Collette enjoyed an evening of Sicilian wine tasting at Chandos Deli. Chandos Deli is known throughout the South West (Bristol, Bath & Exeter) for their wide range of speciality foods, both local and imported, including farmhouse cheeses, charcuterie, fresh bread, antipasti, award-winning sandwiches and, of course, fine wines. So, when I…

Torquay’s newest burger bar promises honest and tasty food with a ‘Caribbean twist’. But does it deliver? Collette Dyson finds out… Last week we were kindly invited by The Fat Cow Burger Bar in Torquay to sample a complimentary burger or two from their extensive menu. Summer had very much arrived…

London Theatreland is renowned for its pre-performance dinners and its innovative West End plays. But would the very same concept work here in Devon? Last week, we were invited along to an evening at Cote Brasserie & Vue Cinema to see for ourselves… Words by Collette  The Royal Shakespeare Company…

Summer is fast approaching us and along with the return of the sunshine there are plenty of opportunities for alfresco dining and summer festivals. So, if you want to make sure that you’re making the most of those upcoming warm weekends we recommend getting a few of these foodie dates…

The Jack in the Green has earned itself an enviable reputation since it first opened it’s doors to the public some 25 years ago. So, last week The Devon Foodie paid it a visit to find out what all the fuss is about… Words & Photography by Gaby With its dark…

Hotel Du Vin Champagne & Prosecco Tasting Photography by Collette Last week we were kindly invited to a special Champagne & Prosecco Tasting at Exeter’s Hotel Du Vin. The chain is known for its excellent selection of wines and we knew we were in for a treat when we learned that…

Souhela Berry – ex-manager of Darts Farm Restaurant – and her husband Mark have set up a brand new venture in Dawlish, South Devon.  About Le Cygne Cafe With experience running a string of successful eateries, Le Cygne will be Souhela Berry’s first independent venture. The cafe is situated in the heart of…

Learn How to Cook a Killer Steak and Chips *This is a sponsored post Without a doubt, steak & chips are the hedonistic food lovers’ ultimate indulgence. Whether your pick is a fillet, rump or sirloin, the devil is in the detail. The care you apply when preparing and cooking…

A Showcase of West Country Fare Written by Gabriella Last week we were kindly invited to The Salutation Inn (Topsham) for an evening of good food and hospitality. Their Summer Showcase Dinner was a chance to show off the fine seasonal produce that they use in their menus and also shed…

Written by Collette The Two Bridges is a longstanding Dartmoor hotel that is steeped in history. Built in 1792, by Sir Frances Buller, the building was originally a coaching inn known locally as The Saracens Head. Today the building still acts as a place for weary travellers to rest their heads but it…