Hospitality Action’s inaugural Rugby Legends Dinner (sponsored by Sharp’s Brewery) will take place on Monday 9th April at Deer Park Country House Hotel in Devon.
Guests are invited to join a number of rugby legends – including former England and Bath player David ‘Flats’ Flatman, former England captain Phil Vickery MBE, former England player Jeremy Guscott, Welsh rugby union and Worcester Warriors scrum half Matt Powell and ex-England Rugby lock Nigel Redman – for a night of fine dining and brilliant sporting anecdotes.
The evening will also include a four course dinner prepared by seven award-winning South West chefs; Paul Ainsworth of Paul Ainsworth at Number 6, Dominic Chapman of The Beehive, Josh Eggleton of The Pony & Trap, Jude Kereama of Kota and Kota Kai, Nathan Outlaw of Restaurant Nathan Outlaw, Guy Owen of The Idle Rocks, and Michael Wignall formerly of Gidleigh Park. The menu features a delicate Smoked Fish Platter by Nathan Outlaw and a succulent Stuffed Saddle of Lamb, Beer Braised Onions, Pressed Potato, Wild Garlic and Mint Sauce by Josh Eggleton.
The evening promises to be a wonderful opportunity to wine and dine with industry colleagues in the beautiful grounds of Deer Park Country House Hotel, as well as a chance to show your support for Hospitality Action.