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  • The History of Festive Drinks

    by The Devon Foodie
    by The Devon Foodie

    Learn the history of some of your fave yuletide tipples It isn’t truly Christmas until you’ve indulged in your first steaming cup of mulled wine or cider. But have you ever thought about the history behind some of your favourite yuletide drinks? *First published in Crumbs Magazine Devon Christmas 2017*…

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  • Devonshire Egg Nog

    by The Devon Foodie
    by The Devon Foodie

    If you pick up the latest issue of Crumbs Magazine you’ll find our feature on the history of Festive Drinks over on page 56, alongside a recipe for Devonshire Egg Nog. Devonshire Eggnog is a little bit different from ordinary eggnog because it contains a myriad of Devon-sourced ingredients, including Laydilay Organic Eggs…

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  • 10 Recipes for Chocoholics

    by The Devon Foodie
    by The Devon Foodie

    It’s officially National Chocolate Week (as if we needed an excuse to eat it) so we thought we’d share 10 Recipes for Chocoholics with you. Below you’ll find links to all kinds of delicious chocolate creations from ice lollies to pancakes and  hot chocolate to waffles. If you have a chocolate recipe that you’d…

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  • JAMROCK Passionfruit Cocktail

    by The Devon Foodie
    by The Devon Foodie

    The sun is finally starting to shine and it’s time to start thinking about alfresco entertaining in the months to come! So, to get things off to a good start, we’re sharing mixologist Michal Golecki’s recipe for a Caribbean-inspired JAMROCK cocktail. This fruity infusion combines your favourite rum with the flavours of banana, passionfruit,…

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  • Dappa Cocktails

    by The Devon Foodie
    by The Devon Foodie

    Dappa Cocktails  If you’ve found this recipe the chances are you’ve already read our review of Devon Distillery’s Dappa. Well we’ve been raiding our fruit bowl in an attempt to think up some unique and tasty Dappa cocktails and we wanted to share our favourites with you! Try adding this unusual spirit to one of the…

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