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Recipes

  •  We were recently sent a handful of Terry’s Chocolate Orange’s to try and test a few recipes for Father’s Day. So, in honour of Dad’s everywhere, we thought we’d try making our own decadent chocolate orange ice-cream. Unlike your conventional ice-cream, you’ll find this recipe is incredibly easy to follow…

  • Cloud Eggs are a really fun way to brighten up your breakfast and they’re surprisingly easy to make! When we heard about #wakeuptoorganic happening this month, we couldn’t wait to give them a try with some fresh, organic eggs and a lovely ripe avocado. So without further ado, here’s how you…

  • The sun is finally starting to shine and it’s time to start thinking about alfresco entertaining in the months to come! So, to get things off to a good start, we’re sharing mixologist Michal Golecki’s recipe for a Caribbean-inspired JAMROCK cocktail. This fruity infusion combines your favourite rum with the flavours of banana, passionfruit,…

  • Want to make Mother’s Day extra special? Once again, the Tanner Brother’s have us covered. Make this chocolate and almond torte for a rich treat that is sure to keep you all heading back for more…  Serves 4-6 Ingredients 250g good quality dark chocolate, minimum 70% cocoa solids 250g unsalted butter,…

  • Edible Mother’s Day Gifts

    16th March 2017

    It’s Mother’s Day this Sunday (26th March), so why not make it an extra special occasion by getting your apron on and making one of these delicious edible gifts? Homemade sweets and chocolates are an inexpensive and thoughtful way to show mum how much you care and we guarantee you’ll…

  • If you’ve been following us on Instagram, you’ll no doubt know that we recently received an exciting package in the post from Mr and Mrs B’s Hot Sauces (check out the review here) and we’re not joking when we say that these condiments really are seriously buzzin!  But we didn’t…

  • One of the quickest healthy suppers there is, baking fish in a parcel with flavourful leeks and herbs, really maximises flavour. If sole is elusive, this recipe also works well with sea bass, bream or trout fillets. Serves 4 Ingredients 300g leeks, trimmed 100g frozen petit pois, defrosted 2 lemon…

  • We love this delicious braised lamb recipe from the Tanner Brothers! It’s great because it requires minimum effort for maximum flavour! If only simple cooking could always taste this good…. Serves 4: 2.2kg blade end shoulder of lamb 1 tablespoon olive oil 12 banana shallots, peeled 10 sprigs fresh thyme 1 tablespoon…

  • 1st March is St Davids Day! So to celebrate, we wanted to share a seriously good side dish with you. This fresh salad really shows off young baby leeks (in honour of the patron saint of Wales). Their sweetness combines beautifully with the smoky depth lent by char-grilling. Making leeks a centrepiece…

  • We’ve been getting in the mood for Shrove Tuesday by trying out some of the tastiest recipes on Pinterest. Below, you’ll find everything from Nutella filled crepes to pumpkin pancakes… Orange Blossom Pancakes with Vanilla (above) We’d never tried orange pancakes before trying this delicious recipe. You can drizzle them…

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