Home Interviews


  • In the Spotlight: Real.Foodie

    25th September 2017

    After winning Devon Life’s Home Cook of the Year 2016/17, Exeter’s Emy Mordue took to the internet to share her skills and home cooked recipes as the Real Foodie. Following her Instagram feed has had the knock-on effect of some serious food envy and we can’t wait for her website to…

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  • East Devon Eats Blog

    21st September 2017

    Continuing our ‘In the Spotlight‘ series, we want to introduce you to another fantastic Instagrammer – Devon-based blogger East Devon Eats. I still remember when I used to introduce myself at events and be met with ‘ahh yes, you’re the new kid on the block’. Well, not anymore. It’s fair to…

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  • Healthy Not Hungry Rach

    16th September 2017

    For those of you who follow us on Instagram, you’ll no doubt know that we’re big fans of the platform. The app is home to so many talented people sharing their creative endeavours and posting content that really resonates with the foodie community. Whether you’re after a unique recipe, inspiration…

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  • The Devon Foodie on Devon Live

    11th September 2017

    Have you ever thought about starting your own food blog? We were recently featured in West Magazine and on the Devon Live website talking about how we got started with The Devon Foodie blog. Click here to read the feature! Our Top Instagram Tips If you’re taking photographs in a…

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  • You’ll probably recognise Annie Mckenzie as a Semi-Finalist from MasterChef 2016. We were big fans of her when she was on our television screens and we were super excited to hear that since the show aired she has launched a 5* theatre and dining experience, Scripts for Supper in association with…

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  • Happy Butter Ghee

    28th April 2017

    We first met Kate and Rupert at The Source Trade Show earlier this year. The husband and wife team were brimming with enthusiasm and chatted passionately about their micro-business “Happy Butter Ghee’’. Ghee is a type of clarified butter that originates from India and is commonly used in South Asian, Iranian and Arabic cuisines.  Kate…

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  • Summer might be feel a long way away right now, but that hasn’t stopped us from craving a little bit of ice cream.. Especially when it comes to the sort of tempting flavours created by The Cowlick Creamery. We met Carly and Rory at this year’s source trade show and were immediately drawn to…

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  • Renowned chef John Burton Race has just embarked on an exciting new challenge at The Grosvenor Hotel Torquay. While the rest of the hotel is set to receive a full refurbishment; John will play an integral role in the kitchen redesign and menu planning for 2017. A long time Devon resident,…

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  • Interview by Gabriella Tiny Marmalade Co. There are very few marmalade companies that can boast that they’ve graced the pages of Vogue Magazine; but then again The Tiny Marmalade Company is no ordinary foodie enterprise. Run by Paloma Hermoso from her family home in Exeter, this is one foodie business that is no…

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