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  • Review by Collette  Otter Farm ‘Gut Health’ Course with Naomi Devlin  I’ve always had an interest in the workings of the human body – particularly how our diets can affect our health and wellbeing. Yet sadly, I’ve never quite found the time to delve too deeply into the subject. So,…

  • Earlier this year the Devon Foodie team pledged to expand our culinary horizons and get to work improving our skills in the kitchen. Gone would be the days of cheese on toast; it was decided that 2017 would be the year of the perfectly risen soufflé and of beautifully clear…

  • Fish Preparation & Cookery Class If you spend any time on the internet or share my passion for local food, the chances are you’ve heard of the Exeter Cookery School by now. It’s founders, Jim and Lucy Fisher, have been making waves across social media for the past few months…